I-Sodium Metabisulphite Na2S2O5 Imayini/Ibanga Lokudla

Incazelo emfushane:

Igama lomkhiqizo: I-Sodium Metabisulphite

Ifomula: Na2S2O5

Isisindo se-molecule: 190.1065

CAS: 7681-57-4

Inombolo ye-Einecs: 231-673-0

Ikhodi ye-HS: 2832.2000.00

Ukubukeka: Impushana Emhlophe noma Ekhanyayo

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Incazelo

Ukucaciswa	Into	Okujwayelekile
	Okuqukethwe (njengoNa₂S₂O₅）	≥96%
	I-ayina(njengo-Fe)	≤0.005%
	Amanzi angancibiliki	≤0.05%
	As	≤0.0001%
Ukupakisha	Esikhwameni esilukiwe esifakwe ipulasitiki, izikhwama zenet wt.25kgs noma 1000kgs.

Izinhlelo zokusebenza

Isetshenziselwa ukukhiqizwa kwe-powder yomshuwalense, i-sulfamethazine, i-algin, i-caprolactam, njll;Isetshenziselwa ukuhlanzwa kwe-chloroform, i-phenylpropanesulfone ne-benzaldehyde.Isithako esisetshenziswa njenge-ejenti yokulungisa embonini yezithombe;Imboni yephunga isetshenziselwa ukukhiqiza i-vanillin;Isetshenziswa njenge-antiseptic embonini yotshwala;I-Rubber coagulant kanye ne-ejenti ye-dechlorination ngemuva kokukhishwa kwendwangu kakotini;Organic intermediates;Isetshenziselwa ukuphrinta nokudaya, ukwenza isikhumba;Isetshenziswa njenge-ejenti yokunciphisa;Isetshenziswa njengemboni ye-electroplating, ukwelashwa kwamanzi angcolile ensimini kawoyela kanye ne-ejenti yokucubungula amaminerali ezimayini;Isetshenziswa njenge-antiseptic, i-bleaching agent kanye ne-ejenti ekhululayo ekucubunguleni ukudla.
Izinyathelo zokuvikela isitoreji
Gcina endaweni epholile, eyomile futhi enomoya omuhle.Gcina kude nemithombo yokushisa neyokushisa.Gcina isitsha sivaliwe.Kufanele igcinwe ngokuhlukana nama-oxidants, ama-acids namakhemikhali adliwayo, futhi ukugcinwa okuxubile akuvunyelwe.Akufanele igcinwe isikhathi eside ukugwema ukuwohloka.Indawo yokugcina kufanele ifakwe izinto ezifanele ukuqukatha ukuvuza.
Isitoreji nosuku lokuphelelwa yisikhathi: kufakwe umbala futhi kuvaliwe.
Ukupakisha kubalulekile
Izopakishwa ezikhwameni zepulasitiki ezilukiwe ezifakwe izikhwama zepulasitiki ze-polyethylene, ezinesisindo esingama-25kg noma ama-50kg.Izogcinwa endaweni yokugcina impahla epholile neyomile.Iphakheji kufanele ivalwe ukuze kuvinjelwe i-air oxidation.Naka umswakama.Ngesikhathi sokuthutha, izovikeleka emvuleni nasekukhanyeni kwelanga.Akuvunyelwe ngokuphelele ukugcina nokuthutha ngama-acids, ama-oxidants nezinto eziyingozi nezinobuthi.Lo mkhiqizo akufanele ugcinwe isikhathi eside.Phatha ngokucophelela ngesikhathi ulayisha futhi ukhipha ukuvimbela iphakheji ukuthi ingaqhekeki.Uma kuba nomlilo, amanzi kanye nezicishamlilo ezihlukahlukene zingasetshenziswa ukucisha umlilo.
1. Isikhwama sokupakisha (umgqomo) sizopendwe ngamamaki aqinile, okuhlanganisa: igama lomkhiqizo, ibanga, isisindo senetha kanye negama lomkhiqizi;
2. I-sodium pyrosulfite izopakishwa ezikhwameni ezilukiwe zepulasitiki noma izigubhu, ezifakwe izikhwama zepulasitiki, ezinesisindo esinetha esingama-25 noma 50kg;
3. Umkhiqizo kufanele uvikeleke ekulimaleni, umswakama kanye nokuwohloka uma kwenzeka ukushisa ngesikhathi sokuthutha nokugcinwa.Akuvunyelwe ukuhlangana nama-oxidants kanye ne-asidi;
4. Isikhathi sokugcina salo mkhiqizo yizinyanga eziyisi-6 kusukela ngosuku lokukhiqiza.
Ukupakisha: 25kg net ipulasitiki yangaphakathi isikhwama sangaphandle noma 1100 kg net ukupakisha isikhwama esindayo.
Uhlobo lwephakheji: z01
Ezokuthutha
Iphakheji izobe iphelele futhi ukulayishwa kuzozinza.Ngesikhathi sokuthutha, qinisekisa ukuthi isiqukathi asivuzi, asiwi, asiwi noma silimaze.Akuvunyelwe ngokuphelele ukuxuba nama-oxidants, ama-acids namakhemikhali adliwayo.Ngesikhathi sokuthutha, izovikeleka ekushiseni kwelanga, emvuleni nasekushiseni okuphezulu.Imoto kufanele ihlanzwe kahle ngemva kokuthutha.